Fruit Dryer Machines for dehydrated fruit

Microwave vacuum fruit dryers use 10°C to 30°C temperature to dry fruit in a vacuum chamber, the whole drying time will be 2 to 4 hours. This fast speed saves a lot of energy consumption and operation is convenient for different fruit drying. Compared to a freeze dryer, the shorter drying time with this low temperature means there is no need to keep fruit in frozen condition for a very long time, after drying the fruit tastes like fresh fruit and the dried fruit color is perfect.  Compared to traditional hot air drying technology, the dried fruit saved 90% to 95% shape dimension and nutrients. 

Vacuum microwave fruit drying technology is suited to dry high requests of color and taste fruit, it is a good quality and low cost vacuum drying technology. Now more and more fruit snack factories choose this microwave vacuum fruit dryer for their production line.

●  Dried Fruit Picture