Industrial Fruit Dryer

Why we use a fruit dryer to dry fruit, because the fruit is rich in nutrition and good for people's  health,  the dried fruit by a good fruit dryer is delicious and the preservation time is long. During the fruit drying process, in order to keep the nutrition and taste, fruit drying has to adopt vacuum drying technology to keep dried fruit natural and health. Nasan produces two different vacuum drying equipment for fruit, vacuum microwave fruit dryer and vacuum freeze fruit dryer.  If you want to get a dried fruit sample or do a fruit drying test, please contact us now.

● Fruit Vacuum Microwave Dryer

Vacuum microwave dryer use a middle temperature to dry fruit, the speed is very fast and energy cost is very low. Because the middle temperature drying without frozen for a long time, the taste and the color is very good. But after dried the fruit will reduce 10% dimension because the drying process is evaporation, the nutrients will be lost a little and could save 85%. Vacuum microwave dryer is suited to dry high requests of color and taste fruit, it is a good quality and low cost vacuum drying technology. Now it is hot sales new fruit dryer.

● Fruit Vacuum Freeze Dryer

Vacuum freeze dryer use low temperatures to dry fruit, the speed is very slow and energy cost is very high. Because the most drying process is subzero temperature, the color and taste will become light and tasteless . But after dried the fruit will save 100% of the original dimension because the drying process is sublimation, the nutrient will have very less loss and could save 95%. Vacuum freeze dryer is suited to dry high requests of shape and nutrient fruit, it is a high quality with high cost vacuum drying technology.

Please send an email to  info@nasandry.com  to Get A Quote Online