Fruit Vacuum Freeze Dryer

● Fruit Vacuum Freeze Dryer

Vacuum freeze dryer use low temperature to dry fruit, the speed is very slow and energy cost is very high. Because the most drying process is subzero temperature, the color and taste will become light and tasteless . But after dried the fruit will save 100% of the original dimension because the drying process is sublimation, nutrient will have very less loss and could save 95%. Vacuum freeze dryer is suit to dry high request of shape and nutrient fruit, it is a high quality with high cost vacuum drying technology.

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